Dall’America del Nord con amore ed amicizia – Le cotolette di Karkade’ di Carolyn

Recentemente, per rifarmi della cotoletta impanata Doener non proprio buona, con la mia amica Carolyn ho festeggiato la mia visita a Jefferson, Maryland, con una grigliata di origine multietnica tipicamente Americana. Semplice, semplice la grigliata! Cotolette di carne di maiale preparate in una marinata di te' di karkade' Celestial Seasoning, cipolle spellate ed affettate, peperoni … Continue reading Dall’America del Nord con amore ed amicizia – Le cotolette di Karkade’ di Carolyn

Moving your cooking skills and kitchen from the United States to Northern Italy

Moving American style cooking skills and kitchen appliances from the United States to Northern Italy is not easy. Falling in love with Italy is easy; booking a flight, packing suitcases, checking in and entering the plane... no big deal.  Arriving to destination, looking around, site seeing, eating good food, drinking local wine can be inebriating, … Continue reading Moving your cooking skills and kitchen from the United States to Northern Italy

From North America to Northern Italy and Back

Recently several friends asked me to write blogs about food and traveling around North America and Northern Italy. And here they are; I named them "from USA with Love" and "The Northern Italian Weekender." Traveling from the US Capital of Washington D.C. on June 25 I traveled south in direction Mississippi passing Norfolk and Virginia … Continue reading From North America to Northern Italy and Back