NORTHERN ITALIAN VERONA – CITY OF WINE AND ROMANCE

Wine has always played an important role in Italian economy, gastronomy and in every day life. In fact, with and around wine Italians cook, eat, discuss, evaluate and celebrate. One upcoming opportunity for wine to be truly the focus of attention and celebration will be in Verona, the ancient home town of Romeo and Juliet, … Continue reading NORTHERN ITALIAN VERONA – CITY OF WINE AND ROMANCE

ITALIAN CHRISTMAS TREATS – TORRONE AND MANDORLATO

Once every year during the months of November and December, Northern Italians prepare to celebrate Christmas. Famous winter holiday sweets, cherished and gifted throughout the northern regions besides Panettone, Pandoro and Croccante include: TORRONE and MANDORLATO.   Torrone and Mandorlato, prepared with more or less hardened beaten egg whites, honey, sugar and either toasted almonds, … Continue reading ITALIAN CHRISTMAS TREATS – TORRONE AND MANDORLATO

DAGLI STATI UNITI CON AMORE – LA MARINATA ROSSA E LE COTOLETTE DI CAROLYN

Recentemente, per rifarmi della cotoletta impanata Doener non proprio buona, con la mia amica Carolyn ho festeggiato la mia visita a Jefferson, Maryland, con una grigliata di origine multietnica tipicamente Americana. Semplice, semplice la grigliata! Cotolette di carne di maiale preparate in una marinata di te' di karkade' Celestial Seasoning, cipolle spellate ed affettate, peperoni … Continue reading DAGLI STATI UNITI CON AMORE – LA MARINATA ROSSA E LE COTOLETTE DI CAROLYN