The North American SOUTH is a place where teas are sweet and people smile and call you "honey" with a slow drawl. It is where summers start in April, where macaroni-cheese and grits are served as a "vegetable." It is where front porches have swing benches and people speak softly and long...where peach cobbler, pecan … Continue reading AMERICAN HONEY, PEANUTS AND MORE …
Author: Elisabetta
VIRGINIA’S OCEAN AND SWEET SALT WATER TAFFY
I love entering and staying in Norfolk, Virginia! Seeing the water properties with their individual piers and sailboats lined up; driving through the long Hampton Bridge Tunnel that swallows cars and sounds of radios; leaving behind the misty background of the huge Navy carriers stationed at the Norfolk Navy Base; glancing at Hampton Bay Bridge's … Continue reading VIRGINIA’S OCEAN AND SWEET SALT WATER TAFFY
DAGLI STATI UNITI CON AMORE E AMICIZIA
Visto che negli Stati Uniti ho tanti amici qui e la' oltre l'oceano non mi sento di scrivere un blog soltanto in lingua inglese. Dunque ecco qui il mio blog italiano per quelle "sorelle" e quegli amici italo americani che qualche volta amano parlare italian. Cari saluti da Elisabetta Con un libro da restituire alla … Continue reading DAGLI STATI UNITI CON AMORE E AMICIZIA
FROM WASHINGTON D.C. TO NORFOLK AND VIRGINIA BEACH
Recently several friends asked me to write blogs about food and traveling around North America and Northern Italy. And here they are; I named them "from USA with Love" and "The Northern Italian Weekender." Traveling from the US Capital of Washington D.C. on June 25 I headed south in direction Mississippi. I passed Norfolk and … Continue reading FROM WASHINGTON D.C. TO NORFOLK AND VIRGINIA BEACH
CULINARY ROOTS & RECIPES™ 