Torrone and Mandorlato

Once every year during the months of November and December, Northern Italians prepare to celebrate Christmas. Famous winter holiday sweets, cherished and gifted throughout the northern regions besides Panettone, Pandoro and Croccante include: TORRONE and MANDORLATO.   Torrone and Mandorlato, prepared with more or less hardened beaten egg whites, honey, sugar and either toasted almonds, … Continue reading Torrone and Mandorlato