Barry Callebaut's cabossa pulp cookies - 2024 SIGEP - Culinary Roots 2024 Writing about food, ancient or trend setting ingredients, food processing machinery, producers, importers, distributors, retailers, foodies, food fans, food specialists, pastry chefs, cakes, sweets, candies, ice creams, or cookies, can be at times challenging, even for one like me, who has written and … Continue reading SIGEP 2024 CONVENTION, RIMINI FIERA AND RIVABELLA DI RIMINI