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BACK TO BUCKWHEAT CULTURE TO CELEBRATE SOUTH TYROLEAN AND TRENTINO’S GLUTENFREE WINTER HOLIDAYS

Elisabetta 4 Comments

Traveling around the world is an interesting and exciting experience. Returning to one's roots and enjoying familiar foods is as joyful as experiencing a new voyage adventure. Tasting old heritage foods can be for some of us like winning a free ticket to a super screen movie. I grew up around a South Tyrolean-Trentino family … Continue reading BACK TO BUCKWHEAT CULTURE TO CELEBRATE SOUTH TYROLEAN AND TRENTINO’S GLUTENFREE WINTER HOLIDAYS

ACCORDING TO ACCADEMIA ITALIANA DELLA CUCINA OR ELSE?

Elisabetta Leave a comment

A few months ago, one of the most recent delegations of the prominent Accademia Italiana della Cucina, founded in Rovereto in 2017, sponsored an interesting convention for those who wish to understand a little bit better how the quality of eating places is evaluated by renown guides such as Michelin, Touring Club Italia, Guide dell' … Continue reading ACCORDING TO ACCADEMIA ITALIANA DELLA CUCINA OR ELSE?