Barry Callebaut's cabossa pulp cookies - 2024 SIGEP - Culinary Roots 2024 Writing about food, ancient or trend setting ingredients, food processing machinery, producers, importers, distributors, retailers, foodies, food fans, food specialists, pastry chefs, cakes, sweets, candies, ice creams, or cookies, can be at times challenging, even for one like me, who has written and … Continue reading SIGEP 2024 CONVENTION, RIMINI FIERA AND RIVABELLA DI RIMINI
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ON WOLFGANG AMADEUS MOZART, LUDWIG VAN BEETHOVEN AND FOOD… SALZBURG, VIENNA, AND NORTHERN ITALIAN ROVERETO
While the international music world celebrates, especially in Vienna, Ludwig van Beethoven's 250th birthday, there is the small northern Italian town of Rovereto, which has not forgotten another famous 18th century composer prodigy who visited three times the township: the Austrian Wolfgang Amadeus Mozart, born in Salzburg, Austria, on January 27th, 1756, fourteen years before … Continue reading ON WOLFGANG AMADEUS MOZART, LUDWIG VAN BEETHOVEN AND FOOD… SALZBURG, VIENNA, AND NORTHERN ITALIAN ROVERETO
CHOCOLATE AND COFFEE IN TRENTINO’S CITY OF ROVERETO IN NORTHERN ITALY
Have you ever celebrated the winter holidays without either chocolate or coffee? I have not. Thick smooth dark and sweet chocolate drinks, chocolate balls wrapped in colored tissue paper, chocolate bon bons filled with special liqueurs or grappa, layered chocolate pralines, chocolate chip cookies, cookies rolled in chocolate sprinkles, layered jam filled Sacher tortes, chocolate … Continue reading CHOCOLATE AND COFFEE IN TRENTINO’S CITY OF ROVERETO IN NORTHERN ITALY
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