THE SOUTHERN ITALIAN TRAVELLER

BACK TO BUCKWHEAT CULTURE TO CELEBRATE SOUTH TYROLEAN AND TRENTINO’S GLUTENFREE WINTER HOLIDAYS

Elisabetta 4 Comments

Traveling around the world is an interesting and exciting experience. Returning to one's roots and enjoying familiar foods is as joyful as experiencing a new voyage adventure. Tasting old heritage foods can be for some of us like winning a free ticket to a super screen movie. I grew up around a South Tyrolean-Trentino family … Continue reading BACK TO BUCKWHEAT CULTURE TO CELEBRATE SOUTH TYROLEAN AND TRENTINO’S GLUTENFREE WINTER HOLIDAYS

SPANISH ANDALUSIA: TO EACH ITS OWN – Aguadulce, Roquetas de Mar, Seville and the Barrio and Mercado de Triana

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If you dream of white beaches and warm weather, book yourself into a place in Aguadulce. There enjoy good tostadas, tapas, gaspachos, sangrias, paella, or migas and bacalao frito. Relax on lounge chairs covered by straw sun umbrellas. Then, stroll through alleys flanked by palm trees to the Ciringuito beach cabanas. In one of them, … Continue reading SPANISH ANDALUSIA: TO EACH ITS OWN – Aguadulce, Roquetas de Mar, Seville and the Barrio and Mercado de Triana

SOUTH TYROLEAN “TOERGELLEN” AT THE GRIESSERHOF IN VHARN, NORTHERN ITALY

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"Toergellen" in the Northern Italian Autonomous Region of South Tyrol is an ancient tradition as wine itself. For locals, "Toergellen" is almost a must-be-done-event during the fall months of October and November. They take family members, friends, neighbors and guests and walk throughout the Alpine landscape. You should try it. Stop and look at the … Continue reading SOUTH TYROLEAN “TOERGELLEN” AT THE GRIESSERHOF IN VHARN, NORTHERN ITALY

Calabrian Stocco: From Norsemen Merchandise to Southern Italian Cuisine

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If you agree with me that: "We Are What We Eat..." (D.R. Gabaccia, 2000, Harvard University Press), who should we believe are those modern Calabrian Aspromonte "stocco" eaters who, after importing today the dried cod from the land of the Norsemen, soak it in fresh Aspromonte mountain spring water, sell it, distribute it, and prepare … Continue reading Calabrian Stocco: From Norsemen Merchandise to Southern Italian Cuisine

APULIA – A REGION OF SUNSHINE, ANCIENT HISTORY AND SUPERB FOOD

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 Halfway between Lucera and Andria, Apulian towns famous for their fort-castles built during the middle of the 13th century by the Norman German Frederick II (1194-1250), Holy Roman Emperor , King of Sicily, King of Italy and King of Jerusalem, and 40 minutes away from the port city of Bari, I discovered a portion … Continue reading APULIA – A REGION OF SUNSHINE, ANCIENT HISTORY AND SUPERB FOOD